Halloween Bark Traci Kenworth Another fast project! Ingredients: Chocolate candies to melt Mini M & M s Candy corn Pumpkins, candy Any other candy you like Melt chocolate in double-boiler. Place parchment paper on dish with sides. Pour melted chocolate over it. Toss candy here and there in cholate. Allow to cool in refrigerator. Break into pieces. Keep in airtight container.