Smorgasbord Blog Magazine- #ItalianCookery with Silvia Todesco -GARLIC, OLIVE OIL AND RED PEPPER SPAGHETTI (Spaghetti aglio, olio e peperoncino)

Smorgasbord Blog Magazine

Delighted that Silvia Todescowill be joining us each month to share one of her delicious Italian recipes.  This month a savoury classic that is a family favourite, very quick and easy to prepare, and I am sure you will enjoy.

Garlic, Olive Oil and Red Pepper Spaghetti…(Spaghetti aglio, olio e peperoncino)

GARLIC, OLIVE OIL AND RED PEPPER SPAGHETTI (Spaghetti aglio, olio e peperoncino)

It is pretty known that Italians are people who enjoy life… eating good food, traveling a lot, and having fun both during the weekends and during the week (many people used to have “happy hour” during the week, usually on Wednesday and Friday nights, but lately also during the other days of the week.)

Did you know that Italy is full of discos? Did you know that if you go to a disco in Italy you can never enter before 11:00 pm (or, it would be really embarrassing to arrive any earlier), and music and dancing never starts…

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2 thoughts on “Smorgasbord Blog Magazine- #ItalianCookery with Silvia Todesco -GARLIC, OLIVE OIL AND RED PEPPER SPAGHETTI (Spaghetti aglio, olio e peperoncino)

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